dwarfcity

My auntie Clara in Mexico always said so: "where there's workers… there's food needed" and I agreed! since the beginning of times good work-force is related always to good food, as workers need the spark that proteins, minerals and vitamins can give.

After talking to my sister about what auntie said, our view of a good business was a fast food restaurant, closer to a hard work place like a construction site, or a crowded commercial complex.

Since a slow pace little city like ours was a little place, my sister who was the person that wanted to start the business thought that it would be a better idea to locate it in a crowded place and she chose Bountiful also in the state of Utah, that is another little town located some 30 miles south of our home; my sister was sure the location would give the restaurant the spark that was needed, since there's a busy commercial center a block away and many refineries and manufacturing plants in the area.

There are infinite ways to start restaurant in these days; maybe you have the money that you need to start your dream business but also remember that the credit unions would bend over backwards to lend you the money that you need to have a good start, and after that the success is warrantied. MGR